Half board/Full board:

The restaurant service (lunch and dinner) is offered in external restaurants near the hotel that offer a varied menu of quality cuisine, prepared in a homemade style with seasonal and local ingredients, to satisfy all palates with succulent Aranese cuisine.


 At Christmas and New Year's Eve the half board service is not offered.


Buffet Breakfast: 

The buffet breakfast service is served in the Hotel Gran Chalet, in the Eth Paum room, offering you a varied breakfast every morning with sausages and typical cheeses from the Aran Valley, hot dishes prepared at the moment, fruit juices, home-made jams, seasonal fruit, homemade yogurts, sweets, biscuits, homemade cakes, pastries, etc.


And to start the day on the right foot... what better than enjoying a good Grand Cru coffee?