Half board/Full board:
The restaurant service (lunch and dinner) is offered in external restaurants near the hotel that offer a varied menu of quality cuisine, prepared in a homemade style with seasonal and local ingredients, to satisfy all palates with succulent Aranese cuisine.
At Christmas and New Year's Eve the half board service is not offered.
The buffet breakfast service is served in the Hotel Gran Chalet, in the Eth Paum room, offering you a varied breakfast every morning with sausages and typical cheeses from the Aran Valley, hot dishes prepared at the moment, fruit juices, home-made jams, seasonal fruit, homemade yogurts, sweets, biscuits, homemade cakes, pastries, etc.
And to start the day on the right foot... what better than enjoying a good Grand Cru coffee?