Half board/Full board:

The restaurant service is offered in renowned restaurants in the Aran Valley that offer a varied menu of quality cuisine, prepared in homemade style with seasonal ingredients and proximity, to satisfy all palates. Every day you can choose where to go and try the succulent Aranese cuisine.

Restaurants: Era Coquèla, Era Lucana, Brasa d'Aran ...


On New Year's Eve, half-board service is not offered.


Hotel Gran Chalet offers you a varied buffet breakfast every morning with cold meats and cheeses typical of the Aran Valley, hot dishes prepared at the moment, fruit juices, homemade jams, seasonal fruit, yogurts, sweets, biscuits, cakes, etc.

And to start the day on the right foot ... what better than enjoying a good Grand Cru coffee?