Typical aranese cuisine
The wide variety of bars and restaurants will delight your palate with its elaborate Aranese cuisine, be sure to try the typical dishes of the Valley, such as "Òlha Aranesa", pates, cheeses, cold meats, meats and select fish.
Exquisite in miniature ... taste the tapas and montaditos that are made daily washed down with a select variety of wines and spirits from the area.
And for the most gourmets... the Aranese black pearl, Nacarii caviar, bred and produced here. Savor the products of our land!
Links of interest:Book